Testicles : balls in cooking and culture / Blandine Vié ; translated from the French by Giles MacDonogh.

Bibliographic Details
Uniform Title:Testicules. English
Main Author: Vié, Blandine
Other Authors: MacDonogh, Giles, 1955-
Language:English
Language of the Original:
French
Published: Devon : Prospect Books, 2011.
Subjects:
Genre:
Physical Description:224 pages : illustrations ; 24 cm
Format: Book

MARC

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240 1 0 |a Testicules.  |l English 
245 1 0 |a Testicles :  |b balls in cooking and culture /  |c Blandine Vié ; translated from the French by Giles MacDonogh. 
264 1 |a Devon :  |b Prospect Books,  |c 2011. 
300 |a 224 pages :  |b illustrations ;  |c 24 cm 
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500 |a Originally published as "Testicules" in Paris by Les Éditions de l'Épure in 2005. 
505 0 |a Buying balls in Britain -- A testicle to serve as introduction -- 
505 8 |a Mythology : Testicultural foreplay ; A short etymology ; Euphemisms and prudish expressions ; The symbolism of numbers ; Metaphors ; Testicles and virility ; Reproductive organs ; Testes in the kitchen--symbol and myth ; Conclusion ; Words and expressions that feature 'them' ; A load of old bollocks -- Method -- Recipes -- Attributes : a lexicon of human testicular terms. 
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650 0 |a Gastronomy.  |0 http://id.loc.gov/authorities/subjects/sh85053492 
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700 1 |a MacDonogh, Giles,  |d 1955-  |0 http://id.loc.gov/authorities/names/nr89017974 
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