Foraging the mountain west : gourmet edible plants, mushrooms, and meat / Thomas J. Elpel and Kris Reed.

This hands-on manual for identifying, harvesting, and preparing real food covers the geographical region from the Rocky Mountains west to the Sierra Nevadas and then north to the Cascades and into Canada. It includes information on plant, fungi and animal species.

Bibliographic Details
Main Author:	Elpel, Thomas J. (Author)
Language:	English
Published:	Pony, Montana : Hops Press, LLC, 2014.
Edition:	1st edition.
Subjects:	Wild plants, Edible > Harvesting > West (U.S.) Plants > West (U.S.) > Identification. Wild foods > Harvesting > West (U.S.) Wild plants, Edible > Harvesting > Canada, Western. Wild foods > Harvesting > Canada, Western. Reed, Kris, > author.
Genre:	Identification.
Physical Description:	i, 338 pages : color illustrations, color map ; 23 cm
Variant Title:	Gourmet edible plants, mushrooms, and meat.
Format:	Book

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