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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00005317720 |
| 003 |
OCoLC |
| 005 |
20220616092858.0 |
| 008 |
840806s1984 ilua 000 0 eng |
| 010 |
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|a 84070117
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| 020 |
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|a 9780887000027 (pbk.)
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|a 0887000029 (pbk.)
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|a (CaEvSKY)sky208585545
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| 035 |
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|a (OCoLC)11157689
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| 040 |
|
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|a DLC
|b eng
|e rda
|c DLC
|d DLC
|d SKYRV
|d UtOrBLW
|
| 049 |
|
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|a EEMJ
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| 050 |
0 |
0 |
|a TX749
|b .D437 1984
|
| 082 |
0 |
0 |
|a 641.6/62
|2 19
|
| 245 |
0 |
0 |
|a Dear James Beard :
|b recipes and reminiscing from your friends and the Beef Industry Council /
|c Sandra Matsukawa Hu, editor.
|
| 264 |
|
1 |
|a Chicago, Ill. :
|b Beef Industry Council,
|c [1984]
|
| 264 |
|
4 |
|c ©1984
|
| 300 |
|
|
|a 47 pages :
|b color illustrations ;
|c 28 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
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|a Perfect bound.
|
| 590 |
|
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|a MSU: Gift of Donna Dixon McDaniel.
|
| 600 |
1 |
0 |
|a Beard, James,
|d 1903-1985.
|0 http://id.loc.gov/authorities/names/n79069699
|
| 650 |
|
0 |
|a Cooking (Beef)
|0 http://id.loc.gov/authorities/subjects/sh85031950
|
| 655 |
|
7 |
|a Cookbooks.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2011026169
|
| 700 |
1 |
|
|a Beard, James,
|d 1903-1985.
|0 http://id.loc.gov/authorities/names/n79069699
|
| 700 |
1 |
|
|a Hu, Sandra Matsukawa,
|e editor.
|
| 710 |
2 |
|
|a Beef Industry Council (U.S.)
|0 http://id.loc.gov/authorities/names/n82017697
|
| 907 |
|
|
|y .b105797650
|b 210208
|c 140917
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|b 140917
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f |
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|i 64d7d4fd-416a-5de0-a1a7-c8fccd78d403
|s 88960fae-1974-58aa-8ded-5e19349bed49
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX749 .D437 1984
|h Library of Congress classification
|i Printed Material
|n 1
|
