Marion Harland's complete cook book : a practical and exhaustive manual of cookery and housekeeping, containing thousands of carefully proved recipes, prepared for the housewife not the chef, and many chapters on the care and management of the home : the final expression of her life's experience / by Marion Harland [pseudonym].
Saved in:
| Main Author: | |
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| Language: | English |
| Published: |
Indianapolis :
The Bobbs-Merrill Company,
[1903]
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| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of Donna Dixon McDaniel.
MSU: Notes handwritten in pencil (p. 536); upper corner torn away (p. 356); outer half torn away (p. 357).
MSU: Items laid in include: recipe for making pickles (text in Danish); Girls' ten rules of life / by Ella Wheeler Wilcox; 3x5 card with notes about this copy of the book; recipe for "Baked bannanos for one" that appears to be handwritten in pencil by a child using highly creative spelling. |
| Physical Description: | xii, 780 pages, 33 unnumbered leaves of plates : illustrations ; 22 cm |
| Variant Title: |
Marion Harland's complete cookbook. [Other title] |
| Format: | Book |
MSU Special Collections - Rare Books
| Call Number: |
TX715 .T355 1903
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| TX715 .T355 1903 | Library Use Only Get this |