Marion Harland's complete cook book : a practical and exhaustive manual of cookery and housekeeping, containing thousands of carefully proved recipes, prepared for the housewife not the chef, and many chapters on the care and management of the home : the final expression of her life's experience / by Marion Harland [pseudonym].
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Indianapolis :
The Bobbs-Merrill Company,
[1903]
|
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Gift of Donna Dixon McDaniel.
MSU: Notes handwritten in pencil (p. 536); upper corner torn away (p. 356); outer half torn away (p. 357).
MSU: Items laid in include: recipe for making pickles (text in Danish); Girls' ten rules of life / by Ella Wheeler Wilcox; 3x5 card with notes about this copy of the book; recipe for "Baked bannanos for one" that appears to be handwritten in pencil by a child using highly creative spelling. |
| Physical Description: | xii, 780 pages, 33 unnumbered leaves of plates : illustrations ; 22 cm |
| Variant Title: |
Marion Harland's complete cookbook. [Other title] |
| Format: | Book |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.