Guide to food defense in slaughter and processing facilities : protect your customers, your employees and your business.

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Bibliographic Details
Uniform Title:	Guide to food defense in slaughter and processing facilities (2013)
Corporate Author:	United States. Food Safety and Inspection Service (Issuing body)
Language:	English
Published:	[Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, [2013]
Edition:	[2013 revision].
Subjects:	Food processing plants > United States > Safety measures > Handbooks, manuals, etc. Slaughtering and slaughter-houses > United States > Safety measures > Handbooks, manuals, etc. Food > United States > Safety measures > Handbooks, manuals, etc. Food industry and trade > Defense measures > United States > Handbooks, manuals, etc. Bioterrorism > United States > Prevention > Handbooks, manuals, etc.
Genre:	Handbooks, manuals, etc.
Online Access:	Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Physical Description:	1 online resource (4 pages) : color illustrations
Format:	Government Document Electronic eBook

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Online Access

Connect to online resource - All users (Federal Depository Library Program Persistant URL)