United States. Food Safety and Inspection Service. (2013). Guide to food defense in slaughter and processing facilities: Protect your customers, your employees and your business ([2013 revision].). United States Department of Agriculture, Food Safety and Inspection Service.
Chicago Style (17th ed.) CitationUnited States. Food Safety and Inspection Service. Guide to Food Defense in Slaughter and Processing Facilities: Protect Your Customers, Your Employees and Your Business. [2013 revision]. [Washington, D.C.]: United States Department of Agriculture, Food Safety and Inspection Service, 2013.
MLA (9th ed.) CitationUnited States. Food Safety and Inspection Service. Guide to Food Defense in Slaughter and Processing Facilities: Protect Your Customers, Your Employees and Your Business. [2013 revision]. United States Department of Agriculture, Food Safety and Inspection Service, 2013.