Guide to food defense in slaughter and processing facilities : protect your customers, your employees and your business.

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Bibliographic Details
Uniform Title:Guide to food defense in slaughter and processing facilities (2013)
Corporate Author: United States. Food Safety and Inspection Service (Issuing body)
Language:English
Published: [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, [2013]
Edition:[2013 revision].
Subjects:
Food processing plants > United States > Safety measures > Handbooks, manuals, etc.
Slaughtering and slaughter-houses > United States > Safety measures > Handbooks, manuals, etc.
Food > United States > Safety measures > Handbooks, manuals, etc.
Food industry and trade > Defense measures > United States > Handbooks, manuals, etc.
Bioterrorism > United States > Prevention > Handbooks, manuals, etc.
Genre:
Handbooks, manuals, etc.
Online Access:
Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Physical Description:1 online resource (4 pages) : color illustrations
Format: Government Document Electronic eBook
Description
Note:Title from title screen (viewed May 6, 2013).
"Revised September 2013."
Issuing body appears on cover as: Food Safety and Inspection Service.
Call Number:A 110.8:D 36/2013 Online