Guide to food defense in slaughter and processing facilities : protect your customers, your employees and your business.

Bibliographic Details
Uniform Title:Guide to food defense in slaughter and processing facilities (2013)
Corporate Author: United States. Food Safety and Inspection Service (Issuing body)
Language:English
Published: [Washington, D.C.] : United States Department of Agriculture, Food Safety and Inspection Service, [2013]
Edition:[2013 revision].
Subjects:
Genre:
Online Access:
Physical Description:1 online resource (4 pages) : color illustrations
Format: Government Document Electronic eBook

MARC

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650 0 |a Food processing plants  |z United States  |x Safety measures  |v Handbooks, manuals, etc. 
650 0 |a Slaughtering and slaughter-houses  |z United States  |x Safety measures  |v Handbooks, manuals, etc. 
650 0 |a Food  |z United States  |x Safety measures  |v Handbooks, manuals, etc. 
650 0 |a Food industry and trade  |x Defense measures  |z United States  |v Handbooks, manuals, etc. 
650 0 |a Bioterrorism  |z United States  |x Prevention  |v Handbooks, manuals, etc. 
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