Food safety for people with cancer : a need-to-know guide for those who have been diagnosed with cancer.

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Bibliographic Details
Corporate Authors: United States. Food Safety and Inspection Service (Issuing body)
United States. Food and Drug Administration (Issuing body)
Language:English
Published: [Washington, District of Columbia] : U.S. Department of Agriculture, Food Safety and Inspection Service : U.S. Department of Health and Human Services, Food and Drug Administration, 2011.
Edition:Slightly revised September 2011.
Subjects:
Food > Safety measures > Handbooks, manuals, etc.
Cancer > Patients > Handbooks, manuals, etc.
Genre:
Handbooks, manuals, etc.
Online Access:
Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Physical Description:1 online resource (19 pages) : color illustrations.
Variant Title:
Food safety for people with cancer : a need to know guide for those who have been diagnosed with cancer.
Need-to-know guide for those who have been diagnosed with cancer.
Format: Government Document Electronic eBook
Description
Note:Title from title screen (viewed on Sept. 12, 2014).
"September 2006"--Verso.
Call Number:A 110.8:F 73/2011 Online