Food safety for people with HIV/AIDS : a need-to-know guide for those who have been diagnosed with HIV/AIDS.

Bibliographic Details
Corporate Authors:	United States. Food Safety and Inspection Service (Issuing body) United States. Food and Drug Administration (Issuing body)
Language:	English
Published:	[Washington, District of Columbia] : U.S. Department of Agriculture, Food Safety and Inspection Service : U.S. Department of Health and Human Services, Food and Drug Administration, 2011.
Edition:	Slightly revised September 2011.
Subjects:	Food > Safety measures > Handbooks, manuals, etc. HIV-positive persons > Handbooks, manuals, etc. AIDS (Disease) > Patients > Handbooks, manuals, etc.
Genre:	Handbooks, manuals, etc.
Online Access:	Connect to online resource - All users (Federal Depository Library Program Persistant URL)
Physical Description:	1 online resource (19 pages) : color illustrations.
Variant Title:	Food safety for people with HIV/AIDS : a need to know guide for those who have been diagnosed with HIV/AIDS. Need-to-know guide for those who have been diagnosed with HIV/AIDS.
Format:	Government Document Electronic eBook

Published: U.S. Department of Agriculture, Food Safety and Inspection Service, 2006

Physical Description: 19 pages : illustrations ; 22 cm

Government Document Book