United States. Food Safety and Inspection Service & United States. Food and Drug Administration. (2011). Food safety for transplant recipients: A need-to-know guide for bone marrow and solid organ transplant recipients (Slightly revised September 2011.). U.S. Department of Agriculture, Food Safety and Inspection Service : U.S. Department of Health and Human Services, Food and Drug Administration.
Chicago Style (17th ed.) CitationUnited States. Food Safety and Inspection Service and United States. Food and Drug Administration. Food Safety for Transplant Recipients: A Need-to-know Guide for Bone Marrow and Solid Organ Transplant Recipients. Slightly revised September 2011. [Washington, District of Columbia]: U.S. Department of Agriculture, Food Safety and Inspection Service : U.S. Department of Health and Human Services, Food and Drug Administration, 2011.
MLA (9th ed.) CitationUnited States. Food Safety and Inspection Service and United States. Food and Drug Administration. Food Safety for Transplant Recipients: A Need-to-know Guide for Bone Marrow and Solid Organ Transplant Recipients. Slightly revised September 2011. U.S. Department of Agriculture, Food Safety and Inspection Service : U.S. Department of Health and Human Services, Food and Drug Administration, 2011.