Food safety for transplant recipients : a need-to-know guide for bone marrow and solid organ transplant recipients.

Bibliographic Details
Corporate Authors: United States. Food Safety and Inspection Service (Issuing body)
United States. Food and Drug Administration (Issuing body)
Language:English
Published: [Washington, District of Columbia] : U.S. Department of Agriculture, Food Safety and Inspection Service : U.S. Department of Health and Human Services, Food and Drug Administration, 2011.
Edition:Slightly revised September 2011.
Subjects:
Genre:
Online Access:
Physical Description:1 online resource (19 pages) : color illustrations.
Variant Title:
Food safety for transplant recipients : a need to know guide for bone marrow and solid organ transplant recipients.
Need-to-know guide for bone marrow and solid organ transplant recipients.
Format: Government Document Electronic eBook

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