The TriBeCa cookbook : a collection of seasonal menus from New York's most renowed restaurant neighborhood / presented, compiled, and edited by Mary Cleaver, Joy Simmen Hamburger, Mimi Shanley Taft, and ; illustrations by Robbin Gourley.

Recipes and menus for spring, summer, fall, and winter from twelve eateries in the TriBeCa (Triangle Below Canal Street) section of Manhattan, near the World Trade Center.

Bibliographic Details
Other Authors:	Cleaver, Mary (Compiler, Editor) Hamburger, Joy Simmen (Compiler, Editor) Taft, Mimi (Compiler, Editor)
Language:	English
Published:	Berkeley, California : Ten Speed Press, [1994]
Subjects:	Entertaining. Cooking. Restaurants > New York (State) > New York > Menus. Cookbooks.
Genre:	Menus. Cookbooks.
Local Note:	MSU: Gift of Donna Dixon McDaniel. MSU: In dust jacket. MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:	176 pages : color illustrations ; 25 cm
Format:	Book

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