Chop suey, USA : the story of Chinese food in America / Yong Chen.

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American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chine...

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Bibliographic Details
Main Author:	Chen, Yong, 1960-
Language:	English
Published:	New York : Columbia University Press, [2014]
Series:	Arts and traditions of the table.
Subjects:	Cooking, Chinese. Chinese > Social life and customs. Food habits > History.
Physical Description:	xvii, 292 pages, 12 unnumbered pages of plates : illustrations, charts, facsimiles, photographs ; 24 cm.
Format:	Book

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