Chop suey, USA : the story of Chinese food in America / Yong Chen.
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chine...
Uniform Title: | Arts and traditions of the table.
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Main Author: | Chen, Yong, 1960- |
Language: | English |
Published: |
New York :
Columbia University Press,
[2014]
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Series: | Arts and traditions of the table.
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Subjects: | |
Physical Description: | xvii, 292 pages, 12 unnumbered pages of plates : illustrations, charts, facsimiles, photographs ; 24 cm. |
Format: | Book |