Encyclopedia of Food and Agricultural Ethics / edited by Paul B. Thompson, David M. Kaplan.

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This Encyclopedia offers a definitive source on issues pertaining to the full range of topics in the important new area of food and agricultural ethics. It includes summaries of historical approaches, current scholarship, social movements, and new trends from the standpoint of the ethical notions th...

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Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Thompson, Paul B. (Editor)
Kaplan, David M. (Editor)
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
Subjects:
Humanities.
Ethics.
Philosophy of nature.
Agriculture.
Environmental law.
Online Access:
Connect to online resource via Springer - MSU authorized users
Connect to online resource via Springer - MSU authorized users
Local Note:
MSU Stanley C. and Selma D. Hollander Faculty Book Collection
Physical Description:XXXVII, 1,860 pages 29 illustrations, 26 illustrations in color. eReference : online resource.
Format: Electronic eBook

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Online Access

Connect to online resource via Springer - MSU authorized users
Connect to online resource via Springer - MSU authorized users