Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.

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"Food and cuisine are important subjects for historians across many areas of study. Food is after all one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians throughout e...

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Bibliographic Details
Corporate Author:	American Historical Association
Other Authors:	Freedman, Paul, 1949- (Editor) Chaplin, Joyce E. (Editor) Albala, Ken, 1964- (Editor)
Language:	English
Published:	Oakland, California : University of California Press, [2014]
Subjects:	Food > History. Food habits > History. Food. Food habits. History.
Genre:	History.
Physical Description:	xxi, 395 pages : illustrations ; 23 cm
Format:	Book

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