Using Hansen Solubility Parameters (HSPs) to develop antioxidant-packaging film to achieve controlled release / by Jing Gao.

Bibliographic Details
Main Author:	Gao, Jing (Of Michigan State University)
Language:	English
Published:	2014.
Subjects:	Packaging > Design. Food > Packaging > Technological innovations. Food > Oxidation > Prevention. Antioxidants. Antioxidants > Mechanism of action. Electronic dissertations. Packaging > Design and construction. Academic theses.
Genre:	Electronic dissertations. Academic theses.
Online Access:	Connect to online resource - MSU authorized users Connect to online resource - All users (Digital Object Identifier Permalink)
Dissertation Note:	Thesis M.S. Michigan State University. Packaging 2014.
Physical Description:	1 online resource (xii, 80 pages) : illustrations
Format:	Thesis Electronic eBook

Description
Note:	Electronic resource.
Call Number:	MSU ONLINE THESIS
Bibliography Note:	Includes bibliographical references.
ISBN:	9781321385625 1321385625
DOI:	doi:10.25335/M57W9M
Source of Description:	Description based on online resource; title from PDF t.p. (viewed on July 11, 2017)