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OCoLC |
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m o d |
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170221s2014 xx a obm 000 0 eng d |
| 019 |
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|a 921153910
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| 020 |
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|a 9781321385625
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|a 1321385625
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|a 1570391
|b UMI
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5 |
0 |
|a Gao_grad.msu_0128N_13325
|b local
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|a (OCoLC)973326397
|z (OCoLC)921153910
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|a EEM
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|a QEMO
|a EEMT
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| 099 |
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|a MSU ONLINE THESIS
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| 100 |
1 |
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|a Gao, Jing
|c (Of Michigan State University)
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| 245 |
1 |
0 |
|a Using Hansen Solubility Parameters (HSPs) to develop antioxidant-packaging film to achieve controlled release /
|c by Jing Gao.
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| 260 |
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|c 2014.
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| 300 |
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|a 1 online resource (xii, 80 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
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|a Electronic resource.
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| 502 |
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|g Thesis
|b M.S.
|c Michigan State University. Packaging
|d 2014.
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| 504 |
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|a Includes bibliographical references.
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| 588 |
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|a Description based on online resource; title from PDF t.p. (viewed on July 11, 2017)
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| 650 |
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0 |
|a Packaging
|x Design.
|0 http://id.loc.gov/authorities/subjects/sh2010104699
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| 650 |
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0 |
|a Food
|x Packaging
|x Technological innovations.
|0 http://id.loc.gov/authorities/subjects/sh85050207
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| 650 |
|
0 |
|a Food
|x Oxidation
|x Prevention.
|0 http://id.loc.gov/authorities/subjects/sh85050184
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| 650 |
|
0 |
|a Antioxidants.
|0 http://id.loc.gov/authorities/subjects/sh85005727
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| 650 |
|
0 |
|a Antioxidants
|x Mechanism of action.
|0 http://id.loc.gov/authorities/subjects/sh85005727
|
| 655 |
|
0 |
|a Electronic dissertations.
|
| 650 |
|
7 |
|a Antioxidants.
|2 fast
|0 (OCoLC)fst00810642
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| 650 |
|
7 |
|a Food
|x Packaging
|x Technological innovations.
|2 fast
|0 (OCoLC)fst00930561
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| 650 |
|
7 |
|a Packaging
|x Design and construction.
|2 fast
|0 (OCoLC)fst01050168
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| 655 |
|
7 |
|a Academic theses.
|2 fast
|0 (OCoLC)fst01726453
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|b Michigan State University
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