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| 001 |
in00005433440 |
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OCoLC |
| 005 |
20220616113429.0 |
| 008 |
141119s2015 miu 001 0 eng |
| 020 |
|
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|a 9781611861648
|
| 020 |
|
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|a 1611861640
|
| 035 |
|
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|a (CaEvSKY)sky274498076
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| 035 |
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|a (OCoLC)895302072
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|d UtOrBLW
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| 049 |
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|a EEMR
|
| 090 |
|
|
|a TX715
|b .F6842 2015
|
| 245 |
0 |
0 |
|a Food in the Civil War era :
|b the South /
|c edited by Helen Zoe Veit.
|
| 264 |
|
1 |
|a East Lansing, Michigan :
|b Michigan State University Press,
|c 2015.
|
| 264 |
|
4 |
|c ©2015
|
| 300 |
|
|
|a 263 pages :
|b illustrations (some color) ;
|c 21 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 590 |
|
|
|a MSU Stanley C. and Selma D. Hollander Faculty Book Collection.
|
| 650 |
|
0 |
|a Cooking, American
|x History
|y 19th century
|v Sources.
|0 http://id.loc.gov/authorities/subjects/sh2009121789
|
| 650 |
|
0 |
|a Cooking, American
|x History.
|0 http://id.loc.gov/authorities/subjects/sh2009121789
|
| 700 |
1 |
|
|a Veit, Helen Zoe,
|e editor.
|0 http://id.loc.gov/authorities/names/n2012190395
|
| 830 |
|
0 |
|a American food in history.
|0 http://id.loc.gov/authorities/names/no2014092494
|
| 907 |
|
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|y .b108284165
|b 210208
|c 150416
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|s 880fa3f3-9cd2-52dc-9a34-4a20e1205108
|t 0
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX715 .F6842 2015
|h Library of Congress classification
|i Printed Material
|m 31293034649008
|n 2
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library - Faculty Book Collection, 1 West
|t 0
|e TX715 .F6842 2015
|h Library of Congress classification
|i Printed Material
|m 31293034632830
|n 1
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