Small space organics : creating sustainable, edible gardens / Josh Byrne ; foreword by Peter Cundall.

Small Space Organics follows the development of a small urban garden in Fremantle, Australia. Illustrated with technical diagrams, sketches and before-and-after photos, the book charts the process for creating innovative, sustainable and stylish ways to incorporate organic food production into urban...

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Bibliographic Details
Main Author:	Byrne, Josh (Author)
Other Authors:	Cundall, P. A. (Peter A.) (writer of foreword.)
Language:	English
Published:	Melbourne, Vic. : Hardie Grant Books, 2013.
Subjects:	Organic gardening. Organic gardening > Australia. Urban gardening. Permaculture. Food crops > Australia. Sustainable horticulture > Australia.
Physical Description:	239 pages : color illustrations ; 26 cm
Variant Title:	Creating sustainable, edible gardens.
Format:	Book

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