Small space organics : creating sustainable, edible gardens / Josh Byrne ; foreword by Peter Cundall.

Small Space Organics follows the development of a small urban garden in Fremantle, Australia. Illustrated with technical diagrams, sketches and before-and-after photos, the book charts the process for creating innovative, sustainable and stylish ways to incorporate organic food production into urban...

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Bibliographic Details
Main Author: Byrne, Josh (Author)
Other Authors: Cundall, P. A. (Peter A.) (writer of foreword.)
Language:English
Published: Melbourne, Vic. : Hardie Grant Books, 2013.
Subjects:
Organic gardening.
Organic gardening > Australia.
Urban gardening.
Permaculture.
Food crops > Australia.
Sustainable horticulture > Australia.
Physical Description:239 pages : color illustrations ; 26 cm
Variant Title:
Creating sustainable, edible gardens.
Format: Book
Description
Summary:
Small Space Organics follows the development of a small urban garden in Fremantle, Australia. Illustrated with technical diagrams, sketches and before-and-after photos, the book charts the process for creating innovative, sustainable and stylish ways to incorporate organic food production into urban residential landscapes. Small Space Organics includes the latest research and techniques for permaculture, water conservation and propagation, as well as step by step instructions on how to create your own urban organic food garden.
Note:Frontispiece.
Call Number:SB453.5 .B97 2013
ISBN:9781740668989 (pbk)
1740668987 (pbk)
9781742708713 (paperback)
1742708714 (paperback)
Action Note:
copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM