Small space organics : creating sustainable, edible gardens / Josh Byrne ; foreword by Peter Cundall.

Small Space Organics follows the development of a small urban garden in Fremantle, Australia. Illustrated with technical diagrams, sketches and before-and-after photos, the book charts the process for creating innovative, sustainable and stylish ways to incorporate organic food production into urban...

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Bibliographic Details
Main Author: Byrne, Josh (Author)
Other Authors: Cundall, P. A. (Peter A.) (writer of foreword.)
Language:English
Published: Melbourne, Vic. : Hardie Grant Books, 2013.
Subjects:
Organic gardening.
Organic gardening > Australia.
Urban gardening.
Permaculture.
Food crops > Australia.
Sustainable horticulture > Australia.
Physical Description:239 pages : color illustrations ; 26 cm
Variant Title:
Creating sustainable, edible gardens.
Format: Book

MARC

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