Small space organics : creating sustainable, edible gardens / Josh Byrne ; foreword by Peter Cundall.
Small Space Organics follows the development of a small urban garden in Fremantle, Australia. Illustrated with technical diagrams, sketches and before-and-after photos, the book charts the process for creating innovative, sustainable and stylish ways to incorporate organic food production into urban...
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| Language: | English |
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Melbourne, Vic. :
Hardie Grant Books,
2013.
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| Physical Description: | 239 pages : color illustrations ; 26 cm |
| Variant Title: |
Creating sustainable, edible gardens. |
| Format: | Book |