Nutritional modelling for pigs and poultry / edited by N.K. Sakomura, Departmento de Zootecnia, Faculde de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista, São Paulo, Brazil, R.M. Gous, University of KwaZulu-Natal, Pietermaritzburg, South Africa, I. Kyriazakis, School of Agriculture, Food and Rural Development, University of Newcastle, Newcastle upon Tyne, UK, and L. Hauschild, Departmento de Zootecnia, Faculde de Ciências Agrárias e Veterinárias, Universidade Estadual Paulista, São Paulo, Brazil.

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Bibliographic Details
Corporate Authors:	International Symposium of Modelling in Pig and Poultry Production São Paulo, Brazil C.A.B. International (Issuing body)
Other Authors:	Sakomura, N. K. (Nilva Kazue) (Editor) Gous, R. (Rob) (Editor) Kyriazakis, I. (Editor) Hauschild, L. (Luciano) (Editor)
Language:	English
Published:	Oxfordshire, UK ; Boston, MA : CABI, [2015]
Subjects:	Animal Nutritional Physiological Phenomena. Poultry > physiology. Animal Husbandry > methods. Models, Biological. Swine > physiology. Conference papers and proceedings. Poultry > Nutrition > Simulation methods > Congresses. Swine > Nutrition > Simulation methods > Congresses. Poultry > Productivity > Simulation methods > Congresses. Swine > Productivity > Simulation methods > Congresses.
Genre:	Congresses. Conference papers and proceedings.
Physical Description:	xiii, 304 pages : illustrations ; 25 cm
Format:	Conference Proceeding Book

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