Persius : a study in food, philosophy, and the figural / Shadi Bartsch.

Bibliographic Details
Main Author:	Bartsch, Shadi, 1966- (Author)
Language:	English
Published:	Chicago ; London : University of Chicago Press, 2015.
Subjects:	Persius > Themes, motives. Persius > Philosophy. Persius > Language. Food in literature. Satire, Latin > History and criticism. Satire, Latin > Themes, motives. Persius. Language and languages. Philosophy. Satire, Latin. Themes, motives. Criticism, interpretation, etc.
Genre:	Criticism, interpretation, etc.
Physical Description:	viii, 260 pages ; 24 cm
Format:	Book

Description
Call Number:	PA6556 .B35 2015
Bibliography Note:	Includes bibliographical references and index.
ISBN:	9780226241845 022624184X