Southern provisions : the creation & revival of a cuisine / David S. Shields.

Bibliographic Details
Main Author:	Shields, David S., 1951- (Author)
Language:	English
Published:	Chicago ; London : University of Chicago Press, 2015.
Subjects:	Cooking, American > Southern style > History. Gastronomy > Southern States > History. Cooking > Southern States > History. Cooking. Cooking, American > Southern style. Gastronomy. Southern States. History.
Genre:	History.
Physical Description:	xvi, 401 pages : illustrations ; 24 cm
Format:	Book

Similar Items

The United States of Arugula : how we became a gourmet nation
by: Kamp, David
Published: (2006)

Damnyankee in a Southern kitchen : a revival feast
by: Worth, Helen Levison, 1913-
Published: (1973)

The United States of arugula : the sun dried, cold pressed, dark roasted, extra virgin story of the American food revolution
by: Kamp, David
Published: (2007)

The lost Southern chefs a history of commercial dining in the Nineteenth-Century South
by: Moss, Robert F., 1970-
Published: (2022)

The haphazard gourmet : being a carelessly compiled, aimless, alternately infuriating and ingratiating compendium of recipes, personal reminiscences, and occasional jokes recalled with affection, more or less
by: Gehman, Richard
Published: (1966)

Rector's Naughty '90s cookbook ; containing more than 400 tantalizing recipes, the majority hitherto unpublished, of those fabulous restaurateurs, George and Charles Rector. Embellished with anecdote and gossip concerning the glittering clientele, the celebrated personalities and gourmets of their day
by: Rector, George, 1878 -1947
Published: (1949)

The unprejudiced palate.
by: Pellegrini, Angelo M.
Published: (1948)

Holiday book of food and drink
Published: (1952)

Delicate feasting.
by: Child, Theodore, 1846-1892
Published: (1890)

Love and dishes
by: De Quattraciocchi, Niccolò
Published: (1950)

An irresistible history of Southern food : four centuries of black-eyed peas, collard greens & whole hog barbecue
by: McDaniel, Rick
Published: (2012)

Treasured Southern family recipes
by: Cushman, Geddings de M.
Published: (1966)

Marion Brown's Southern cook book.
by: Brown, Marion Lea, 1906-1995
Published: (1968)

American taste : a celebration of gastronomy coast-to-coast
by: Villas, James
Published: (1982)

Aunt Jemimy's southern recipes.
Published: (1950)

Four great Southern cooks.
Published: (1980)

The Southern Conference presents "sportsmen's cuisine" : a collection of favorite recipes coaxed from members and friends of the Southern Conference
by: Shirley, Sylvia W.
Published: (1969)

Grace Hartley's Southern cookbook : over forty years of recipes from the Atlanta journal.
by: Hartley, Grace
Published: (1991)

Grace Hartley's Southern cookbook : over forty years of recipes from the Atlanta journal.
Published: (1980)

The southern cook book of fine old recipes.
Published: (1965)

The southern cook book of fine old recipes
Published: (1969)

The Gourmet cookbook.
Published: (1965)

The Gourmet cookbook.
Published: (1950)

Finding the flavors we lost : from bread to bourbon, how artisans reclaimed American food
by: Kuh, Patric, 1964-
Published: (2016)

Miss Daisy celebrates Tennessee
by: King, Daisy, 1945-
Published: (1995)

Southern cooking,
by: Dull, S. R., Mrs., 1863-1964
Published: (1941)

Delights and prejudices
by: Beard, James, 1903-1985
Published: (1964)

The Southern and Southwestern cookbook
Published: (1956)

Southern fried : more than 150 recipes for crab cakes, fried chicken, hush puppies, and more
by: Villas, James
Published: (2013)

What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc. ...
by: Fisher, Abby
Published: (1881)

What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc.
by: Fisher, Abby
Published: (2004)

Beyond grits and gravy : the South's all-time favorite recipes
by: McKee, Gwen
Published: (2004)

Eating, drinking, & thinking : a gourmet perspective
by: Magida, Phyllis
Published: (1973)

The passionate palate
by: Larmoth, Jeanine
Published: (1975)

Dining with my friends : adventures with epicures
by: Gaige, Crosby, 1882-1949
Published: (1949)

Bon appétit.

Southern recipes : tested by myself,
by: Knowles, Laura T. (Laura Thornton), 1862-
Published: (1913)

The Southern cookbook : a manual of cooking and list of menus, including recipes used by noted colored cooks and prominent caterers,
by: Bivins, S. Thomas
Published: (1912)

New Southern cooking
by: Dupree, Nathalie
Published: (2004)

Old southern receipts
by: Pretlow, Mary Denson
Published: (1930)