What we eat / Burt Wolf.
Burt Wolf travels through the Caribbean, Latin America, Europe, Asia and the United States to commemorate the 500th anniversary of an era that sowed the most important seeds of change. With the help of some of the world's leading experts, he uncovers how the migrations of people, plants and animals...
| Uniform Title: | Rovi Media Collection. Movies.
|
|---|---|
| Main Author: | |
| Corporate Authors: | |
| Language: | English |
| Language and/or Writing System: |
In English, with optional English subtitles. |
| Published: |
New York, NY :
Ambrose Video Pub.,
[2003?]
|
| Series: | Rovi Media Collection. Movies.
|
| Subjects: | |
| Genre: | |
| Physical Description: | 4 videodiscs (304 min.) : sound, color with black and white sequences ; 4 3/4 in. |
| Variant Title: |
Burt Wolf, what we eat. |
| Format: | Video DVD |
MARC
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| 100 | 1 | |a Wolf, Burton. |0 http://id.loc.gov/authorities/names/n79066084 | |
| 245 | 1 | 0 | |a What we eat / |c Burt Wolf. |
| 246 | 3 | |a Burt Wolf, what we eat. | |
| 260 | |a New York, NY : |b Ambrose Video Pub., |c [2003?] | ||
| 300 | |a 4 videodiscs (304 min.) : |b sound, color with black and white sequences ; |c 4 3/4 in. | ||
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| 500 | |a Program copyrights held by Acorn Associates. | ||
| 500 | |a Date on screen at end of each disc, c2003. Date on container, c2002. | ||
| 500 | |a DVD release of the original 13-part PBS series. | ||
| 500 | |a Videorecording. | ||
| 505 | 0 | 0 | |g Disc. 1. |t Old world influence |g (92 min.): |t Milk's leap towards immortality : the story of cheese in California |g (23 min.) ; |t Taking the high grounds : the story of coffee |g (23 min.) ; |t Simple pleasures : Mediterranean foods in the Americas |g (24 min.) ; |t Here's looking at you, kid : the story of winemaking in the Americas |g (22 min.) -- disc. 2. |t African influence |g (69 min.): |t Hand that stirred the pot : African foods in America |g (24 min.) ; |t How sweet it is : the story of sugar |g (23 min.) ; |t Some like it hot : the story of chili peppers |g (22 min.) -- disc. 3. |t Native American influence (73 min.): |t When money grew on trees : the story of chocolate |g (26 min.) ; |t This spud's for you : how the potato changed the world |g (24 min.) ; |t Seed of life : the story of corn |g (23 min.) -- disc. 4. |t Spanish influence (70 min.): |t Domesticated bliss : the story of livestock in America |g (24 min.) ; |t Time to play ketchup : the story of the tomato |g (22 min.) ; |t Connecting the dots (24 min.). |
| 511 | 0 | |a Presenter, Burt Wolf. | |
| 520 | |a Burt Wolf travels through the Caribbean, Latin America, Europe, Asia and the United States to commemorate the 500th anniversary of an era that sowed the most important seeds of change. With the help of some of the world's leading experts, he uncovers how the migrations of people, plants and animals that started between 1492 and 1502 continue to impact the culture, economics and the diet of the world today. From the introduction of horses, cattle, pigs, sheep and chickens into the New World, to the exportation of spices, corn, potatoes, chocolate, peanuts, Chile peppers, tomatoes and beans to Europe and beyond, these exchanges continue to have profound effects on the daily lives of people and societies everywhere. | ||
| 538 | |a DVD format. | ||
| 546 | |a In English, with optional English subtitles. | ||
| 650 | 0 | |a Food |x History. |0 http://id.loc.gov/authorities/subjects/sh2008103985 | |
| 650 | 0 | |a Cooking. |0 http://id.loc.gov/authorities/subjects/sh2010008400 | |
| 650 | 0 | |a Dairy products. |0 http://id.loc.gov/authorities/subjects/sh85035453 | |
| 650 | 0 | |a Coffee. |0 http://id.loc.gov/authorities/subjects/sh85027699 | |
| 650 | 0 | |a Cooking, Italian. |0 http://id.loc.gov/authorities/subjects/sh85031842 | |
| 650 | 0 | |a Cooking, African. |0 http://id.loc.gov/authorities/subjects/sh85031770 | |
| 650 | 0 | |a Wine and wine making. |0 http://id.loc.gov/authorities/subjects/sh85146975 | |
| 650 | 0 | |a Sugar. |0 http://id.loc.gov/authorities/subjects/sh85129663 | |
| 650 | 0 | |a Hot peppers. |0 http://id.loc.gov/authorities/subjects/sh85062441 | |
| 650 | 0 | |a Potatoes. |0 http://id.loc.gov/authorities/subjects/sh85105652 | |
| 650 | 0 | |a Corn. |0 http://id.loc.gov/authorities/subjects/sh85032625 | |
| 650 | 0 | |a Tomatoes. |0 http://id.loc.gov/authorities/subjects/sh85135924 | |
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| 650 | 7 | |a Cooking, Italian. |2 fast |0 (OCoLC)fst01753356 | |
| 650 | 7 | |a Corn. |2 fast |0 (OCoLC)fst00878993 | |
| 650 | 7 | |a Dairy products. |2 fast |0 (OCoLC)fst00886959 | |
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| 650 | 7 | |a Wine and wine making. |2 fast |0 (OCoLC)fst01175907 | |
| 710 | 2 | |a Ambrose Video Publishing. |0 http://id.loc.gov/authorities/names/n89116311 | |
| 710 | 2 | |a Acorn Associates. |0 http://id.loc.gov/authorities/names/no2005068379 | |
| 730 | 0 | |a What we eat (Television program) |0 http://id.loc.gov/authorities/names/n2002162541 | |
| 866 | 0 | |a disc 1-disc 4 | |
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