Simply Ming : easy techniques for East-meets-West meals / WGBH-TV.
Ming Tsai is the award-winning chef/owner of Blue Ginger and the author of three cookbooks. By using Ming's master recipes, anyone can create a variety of dishes, keeping dining at home interesting and fun - whether you're a beginner or experienced cook.
| Uniform Title: | Rovi Media Collection. Movies.
Rovi K-12 education materials. |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Language: | English |
| Language and/or Writing System: |
Closed-captioned. |
| Published: |
[Boston] :
WGBH Boston Video,
[2005], ©2005.
|
| Series: | Rovi Media Collection. Movies.
Rovi K-12 education materials. |
| Subjects: | |
| Genre: | |
| Physical Description: | 3 videodiscs (approximately 468 min.) : sound, color ; 4 3/4 in. |
| Format: | Video DVD |
MARC
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| 245 | 0 | 0 | |a Simply Ming : |b easy techniques for East-meets-West meals / |c WGBH-TV. |
| 260 | |a [Boston] : |b WGBH Boston Video, |c [2005], ©2005. | ||
| 300 | |a 3 videodiscs (approximately 468 min.) : |b sound, color ; |c 4 3/4 in. | ||
| 336 | |a two-dimensional moving image |b tdi |2 rdacontent | ||
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| 500 | |a Special features: bonus video-Ming's five best tips for the home cook; recipe cards featuring recipes from Ming Tsai; Pantry list for the well-stocked East-West kitchen; Ming Tsai's top ten cooking tools. | ||
| 500 | |a Videorecording. | ||
| 505 | 0 | |a Master recipes include: disc 1. Citrus herbal tea rub -- Shrimp mousse -- Red roast braising liquid -- Spicy black bean aioli -- Jasmine caramel sauce -- Curry tea rub. disc 2. Cranberry teriyaki glaze -- Sweet and sour cranberry chutney -- Lychee-mango puree -- Tomato-kaffir lime salsa -- Hot water dough -- Green curry paste. disc 3. Miso-shallot vinaigrette -- Lychee-cranberry salsa -- Garlic-ginger-scallion stir fry sauce -- Vegetarian broth -- Kaffir lime-shallot sambal -- Dashi broth. | |
| 511 | 0 | |a Host, Ming Tsai. | |
| 521 | 8 | |a Not rated. | |
| 520 | |a Ming Tsai is the award-winning chef/owner of Blue Ginger and the author of three cookbooks. By using Ming's master recipes, anyone can create a variety of dishes, keeping dining at home interesting and fun - whether you're a beginner or experienced cook. | ||
| 538 | |a DVD, region 1, letterboxed presentation; Dolby Digital. | ||
| 546 | |a Closed-captioned. | ||
| 650 | 0 | |a Cooking, Asian. |0 http://id.loc.gov/authorities/subjects/sh98002601 | |
| 655 | 7 | |a Instructional films. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026333 | |
| 700 | 1 | |a Tsai, Ming, |d 1964- |0 http://id.loc.gov/authorities/names/n99045272 | |
| 710 | 2 | |a WGBH (Television station : Boston, Mass.) |0 http://id.loc.gov/authorities/names/n80089989 | |
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| 952 | f | f | |p 14 Day Loan |a Michigan State University-Library of Michigan |b Michigan State University |c MSU G.M. Kline Digital/Media |d MSU G.M. Kline Digital/Media - ROVI Movie, 4 West |t 0 |e CM4 D0053030 VideoDVD |h Other scheme |i Audio/Visual (includes CD/DVD/Blu-Ray/Games/Software) |j disc 1 |m D0053030 |n 1 |
| 952 | f | f | |p 14 Day Loan |a Michigan State University-Library of Michigan |b Michigan State University |c MSU G.M. Kline Digital/Media |d MSU G.M. Kline Digital/Media - ROVI Movie, 4 West |t 0 |e CM5 D0051592 VideoDVD |h Other scheme |i Audio/Visual (includes CD/DVD/Blu-Ray/Games/Software) |j discs 1-3 |m D0051592 |n 1 |
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