The French chef with Julia Child. 2 / WGBH-TV Boston.

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This special collection presents 18 episodes from Julia's groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crêpes suzette, omelette gratinée, pâté de campagne, bûche de Noël and many more.

Bibliographic Details
Uniform Title:Rovi Media Collection. Movies.
Rovi K-12 education materials.
Corporate Author: WGBH (Television station : Boston, Mass.)
Other Authors: Child, Julia (Host)
Morash, Russell (Producer, Director)
Lockwood, Ruth (Producer)
Griffiths, David (David Garfield), 1942- (Producer)
Atwood, David B. (Director)
Fortier, Russell (Director)
Language:English
Language and/or Writing System:
Soundtrack in English.
Published: [United States] : WGBH, [2005]
Series:Rovi Media Collection. Movies.
Rovi K-12 education materials.
Subjects:
Cooking, French.
Television cooking shows.
Instructional television programs.
Instructional films.
Television programs.
Instructional > Television series.
Genre:
Television cooking shows.
Instructional television programs.
Instructional films.
Television programs.
Instructional
Television series.
Physical Description:3 videodiscs (432 min.) : sound, color, black and white ; 4 3/4 in.
Format: Video DVD
Description
Summary:
This special collection presents 18 episodes from Julia's groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crêpes suzette, omelette gratinée, pâté de campagne, bûche de Noël and many more.
Note:Originally broadcast as episodes of The French chef 1962-1972.
Special features: Julia Child's bibliography; Recipe PDFs accessible through DVD-ROM drive.
Videorecording.
Call Number:CN9 D0056669 VideoDVD
Audience:
Not rated.
ISBN:1593755279
9781593755270
Credits:Designer, Francis Mahard Jr. ; the French chef theme composed by John Morris.
System Details:DVD; region 1, NTSC; full screen presentation; Dolby digital.
Participant or Performer:
Host, Julia Child.