The geniuses of chocolate : an interview with legendary chocolatiers / Pandisam, LLC.

Chocolate has a universal appeal like no other food. There's only one thing better than receiving it as a present; eating it! And so they do in this episode dedicated to those who have spent their lives studying, manufacturing and sculpting chocolate creations. David Susskind's guests include Tom Kron (Kron Chocolatier), Rudy Sprungli (Lindt & Sprungli), Al Pechenik (Michel Guerard Chocolat, former president of Godiva Chocolates), Milton Zelman (published of Chocolate News) and Laura Brody (NY Times food writer). There's competitive banter, a lot of 'oohs!' and "aahs!," but most importantly, taste tests that reveal much on such sophisticated palettes. Discussing techniques such as tempering, cocoa butter, bean origin and preparation, make for very interesting conversations. They also cover American versus European style, the psychology behind chocolate, and how this confection has become a status symbol on par with fine wines. It's a yummy and delightful show that we suggest you don't watch on an empty stomach.--Container.

Not rated.

Host, David Susskind ; guests, Tom Kron, Rudy Sprungli, Al Pechenik, Milton Zelman, Laura Brody.