The Oxford companion to Italian food / Gillian Riley.

Bibliographic Details
Main Author:	Riley, Gillian
Language:	English
Published:	Oxford : Oxford University Press, 2009.
Subjects:	Cooking, Italian > Encyclopedias. Food habits > Italy > Encyclopedias. Cooking, Italian. Food habits. Italy. Encyclopedias.
Genre:	Encyclopedias.
Local Note:	MSU: Gift of Howard Paige.
Physical Description:	xxv, 637 pages : illustrations, 1 map ; 24 cm
Variant Title:	Italian food.
Format:	Book

Description
Note:	Originally published: Oxford: Oxford University Press, 2007.
Call Number:	TX723 .R5265 2009
Bibliography Note:	Includes bibliographical references and index.
ISBN:	9780195387100 (pbk.) 0195387104 (pbk.)