The Oxford companion to Italian food / Gillian Riley.

Bibliographic Details
Main Author: Riley, Gillian
Language:English
Published: Oxford : Oxford University Press, 2009.
Subjects:
Cooking, Italian > Encyclopedias.
Food habits > Italy > Encyclopedias.
Cooking, Italian.
Food habits.
Italy.
Encyclopedias.
Genre:
Encyclopedias.
Local Note:
MSU: Gift of Howard Paige.
Physical Description:xxv, 637 pages : illustrations, 1 map ; 24 cm
Variant Title:
Italian food.
Format: Book

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