Guiné-Bissau, Tera Sabi : livro de receitas da gastronomia tradicional guineense / redator principal, Franceni H. Baldé.

Bibliographic Details
Main Author: Baldé, Franceni H. (Author)
Corporate Author: Tiniguena (Organization : Guinea-Bissau) (Issuing body)
Language:Portuguese
Published: Bissau : Edição Tiniguena, 2012.
Edition:2a edição revista e aumentada.
Subjects:
Cooking, Guinea-Bissauan.
Cooking > Guinea-Bissau.
Cookbooks.
Genre:
Cookbooks.
Physical Description:92 pages : color illustrations ; 26 cm
Format: Book

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