Food : produire, manger, consummer / essays, Adelina von Fürstenberg, Joshua Massarenti, Denys Zacharopoulos, Jean-Louis Rastoin ; MuCEM, coordination éditoriale, Laure Lane, Juliette Sanson et Clémence Dardel ; Skira, coordination éditoriale, Emma Cavazzini.

ART STYLES NOT LIMITED BY DATE. This volume accompanies the international traveling exhibition Food, that focuses on the preservation of Earth and food choices, as well as the effects of climate change, the poisoning of agricultural products, the food distribution gap, famine and other related conce...

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Bibliographic Details
Main Author: Fürstenberg, Adelina von (Author)
Corporate Author: Musée des civilisations de l'Europe et de la Méditerranée à Marseille (Host institution)
Other Authors: Lane, Laure (Editor)
Sanson, Juliette (Editor)
Dardel, Clémence (Editor)
Cavazzini, Emma (Editor)
Language:English
French
Language and/or Writing System:
Parallel texts in English and French.
Published: Milano, Italy : Skira Editore, 2014.
Subjects:
Food in art > Exhibitions.
Consumption (Economics) in art > Exhibitions.
Art, Modern > 21st century > Exhibitions.
Nahrung.
Kunst.
Installation.
Genre:
Exhibitions.
Physical Description:187 pages : color illustrations ; 25 cm
Variant Title:
Produire, manger, consummer. [Spine title]
Format: Book

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