Food : produire, manger, consummer / essays, Adelina von Fürstenberg, Joshua Massarenti, Denys Zacharopoulos, Jean-Louis Rastoin ; MuCEM, coordination éditoriale, Laure Lane, Juliette Sanson et Clémence Dardel ; Skira, coordination éditoriale, Emma Cavazzini.
ART STYLES NOT LIMITED BY DATE. This volume accompanies the international traveling exhibition Food, that focuses on the preservation of Earth and food choices, as well as the effects of climate change, the poisoning of agricultural products, the food distribution gap, famine and other related conce...
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | |
| Language: | English French |
| Language and/or Writing System: |
Parallel texts in English and French. |
| Published: |
Milano, Italy :
Skira Editore,
2014.
|
| Subjects: | |
| Genre: | |
| Physical Description: | 187 pages : color illustrations ; 25 cm |
| Variant Title: |
Produire, manger, consummer. [Spine title] |
| Format: | Book |
| Summary: |
ART STYLES NOT LIMITED BY DATE. This volume accompanies the international traveling exhibition Food, that focuses on the preservation of Earth and food choices, as well as the effects of climate change, the poisoning of agricultural products, the food distribution gap, famine and other related concerns. Food includes artworks by international artists exploring the question of food, a highly complex issue simultaneously dealing with survival, health, economy and culture. |
|---|---|
| Note: | Spine title. Published on the occasion of the exhibition Food: produire, manger, consummer, held at the MuCEM, Marseilles, October 29, 2014 through February 23, 2015. |
| Call Number: | N8217.F64 F66 2014 |
| Bibliography Note: | Includes bibliographical references. |
| ISBN: | 9788857224985 8857224988 9791092708097 |
| Action Note: |
copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM |