Shinshindō hyakunenshi : panzukuri o tōshite kami to hito toni hōshi suru / Shinshindō hen.

Zhong gong Gao Rao shi jian mian mian guan
Published: (1955)

Pondaero dŭrŭndaero
by: Pang, Chi-il, 1911-2014
Published: (1996)

Zhao Ziyang de mi mi
by: Wu, Xiaolu
Published: (2009)

Laozi yan jiu
by: Zhao, Wenxiu
Published: (1969)

Xi Jiang Hu gong zhi Zhongguo
Published: (2013)

Chong kao Gao Gang, Rao Shushi "fan dang" shi jian = An re-investigation of the "anti-party" incident of Gao Gang and Rao Shushi
by: Lin, Yunhui, 1932-
Published: (2017)

Min zu she hui li shi diao cha bao gao ji
Published: (1984)

O pão nosso de cada dia : trabalhadores, indústria da panifição e a legislação trabalhista, Belém, 1940-1954
by: Fontes, Edilza
Published: (2002)

Li Zhi nian pu
Published: (1957)

Kurozumikyō kyōsho gendai goyaku : Kurozumi Munetada shokan bunshū
by: Kurozumi, Munetada, 1780-1850
Published: (2014)

Omochano 20seiki : Amerikan toi sutori
by: McClary, Andrew, 1927-
Published: (1998)

Xi Jinping qi hu nan xia
by: Wu, Liya
Published: (2013)

Jinggangshan ji zhou bian di qu de hong se chuan shuo = Jinggangshan ji zhoubiandiqu de hongse chuanshuo
Published: (2011)

Gong ye qi ye de zu lin yu cheng bao
Published: (1988)

The assize of bread in both Troy and Averdupois weight : that is to say, the weight of bread (answering the prises of wheat set down in the first column) that the Free Bakers of London are obliged to give for a peny.
by: Powel, John, gent
Published: (1694)

Shin kaikeigaku, boki nyūmon
Published: (2001)

Bread and butter : what a bunch of bakers taught me about business and happiness
by: McMakin, Tom
Published: (2001)

Pain de Paris, pain de Gonesse : la boulangerie foraine en pays de France sous l'Ancien Régime
by: Blazy, Jean-Pierre
Published: (2020)

The rate and weight of the best sort of wheat bread : The second sort, called sowr bread, and the third, called mashloch bread.
Published: (1680)

Economía del pan : consumo y configuración territorial en México
by: Torres Torres, Felipe
Published: (2009)

Bakers and Basques : a social history of bread in Mexico
by: Weis, Robert, 1971-
Published: (2012)

Crumbs : toppling the bread cartel
Published: (2014)

El pan tradicional de Acaxochitlán, Hidalgo : la panadería de don Juan y el oficio de una familia
by: Castelán Zacatenco, Arturo
Published: (2012)

The bakers of Paris and the bread question, 1700-1775
by: Kaplan, Steven L.
Published: (1996)

Rynok khlebov i ego regulirovanie vo vremi͡a voĭny i revoli͡u͡tsii
by: Kondratʹev, N. D. (Nikolaĭ Dmitrievich), 1892-1938
Published: (1991)

Cake boss : stories and recipes from mia famiglia
by: Valastro, Buddy
Published: (2010)

Donutville USA
by: Porada, Sydney
Published: (2023)

"Jiffy" : a family tradition : mixing business and old-fashioned values
by: Reynolds, Cynthia Furlong
Published: (2008)

Bread and the British economy, c1770-1870
by: Petersen, Christian, 1942-
Published: (1995)

Memoirs of a biscuit baron
by: Manji, Madatally, 1918-
Published: (1995)

The Famous Amos story : the face that launched a thousand chips
by: Amos, Wally
Published: (1983)

"One smart cookie" : how a housewife's chocolate chip recipe turned into a multimillion-dollar business--the story of Mrs. Fields cookies
by: Fields, Debbi
Published: (1987)

Man with no name : turn lemons into lemonade
by: Amos, Wally
Published: (1994)

Pain quotidien et pain de disette : meuniers, boulangers et état nourricier à Genève, XVIIe-XVIIIe siècles
by: Wiedmer, Laurence
Published: (1993)

Rich desserts and captain's thin : a family and their times, 1831-1931
by: Forster, Margaret, 1938-2016
Published: (1997)

Yuan Bai shi jian zheng gao
by: Chen, Yinke, 1890-1969
Published: (1963)