Foods that changed history : how foods shaped civilization from the ancient world to the present / Christopher Cumo.

Bibliographic Details
Main Author:	Cumo, Christopher (Author)
Language:	English
Published:	Santa Barbara, California ; Denver, Colorado : ABC-CLIO, an imprint of ABC-CLIO, LLC, [2015]
Subjects:	Food > History > Encyclopedias. Agriculture > History > Encyclopedias. Cooking > History > Encyclopedias. Civilization > History > Encyclopedias. Agriculture. Civilization. Cooking. Food. Encyclopedias. History.
Genre:	Encyclopedias. History.
Physical Description:	xxii, 451 pages : illustrations ; 26 cm
Format:	Book

Description
Call Number:	TX349 .C86 2015
Bibliography Note:	Includes bibliographical references (pages 435-437) and index.
ISBN:	9781440835360 (alk. paper) 1440835365 (alk. paper)