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in00005505322 |
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OCoLC |
| 005 |
20220616131904.0 |
| 008 |
150115t20152015caua be 001 0 eng |
| 010 |
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|a 2015000810
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| 020 |
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|a 9781440835360 (alk. paper)
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| 020 |
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|a 1440835365 (alk. paper)
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| 020 |
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|z 9781440835377 (ebook)
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| 035 |
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|a (OCoLC)903596937
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| 040 |
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|a DLC
|b eng
|e rda
|c DLC
|d YDXCP
|d BDX
|d BTCTA
|d OCLCF
|d CDX
|d COO
|d ZCU
|d EEM
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|a pcc
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| 050 |
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|b .C86 2015
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| 082 |
0 |
0 |
|a 641.3003
|2 23
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| 100 |
1 |
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|a Cumo, Christopher,
|e author.
|0 http://id.loc.gov/authorities/names/n97083144
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| 245 |
1 |
0 |
|a Foods that changed history :
|b how foods shaped civilization from the ancient world to the present /
|c Christopher Cumo.
|
| 264 |
|
1 |
|a Santa Barbara, California ;
|a Denver, Colorado :
|b ABC-CLIO, an imprint of ABC-CLIO, LLC,
|c [2015]
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| 264 |
|
4 |
|c ©2015
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| 300 |
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|a xxii, 451 pages :
|b illustrations ;
|c 26 cm
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages 435-437) and index.
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| 650 |
|
0 |
|a Food
|x History
|v Encyclopedias.
|0 http://id.loc.gov/authorities/subjects/sh2008103985
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| 650 |
|
0 |
|a Agriculture
|x History
|v Encyclopedias.
|0 http://id.loc.gov/authorities/subjects/sh85002438
|
| 650 |
|
0 |
|a Cooking
|x History
|v Encyclopedias.
|0 http://id.loc.gov/authorities/subjects/sh2008101722
|
| 650 |
|
0 |
|a Civilization
|x History
|v Encyclopedias.
|0 http://id.loc.gov/authorities/subjects/sh85026424
|
| 650 |
|
7 |
|a Agriculture.
|2 fast
|0 (OCoLC)fst00801355.
|
| 650 |
|
7 |
|a Civilization.
|2 fast
|0 (OCoLC)fst00862898.
|
| 650 |
|
7 |
|a Cooking.
|2 fast
|0 (OCoLC)fst01754966.
|
| 650 |
|
7 |
|a Food.
|2 fast
|0 (OCoLC)fst00930458.
|
| 655 |
|
7 |
|a Encyclopedias.
|2 fast
|0 (OCoLC)fst01423798.
|
| 655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628.
|
| 907 |
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|b 210210
|c 150811
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|t 0
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX349 .C86 2015
|h Library of Congress classification
|i Printed Material
|m 31293034922959
|n 1
|
