Concentration and power in the food system : who controls what we eat? / Philip H. Howard.

"A compelling, vital contribution to our understanding of the global food system and essential reading for students in food studies, agriculture, agri-food and geography"--Page [4] of cover.

Bibliographic Details

Main Author:	Howard, Philip H., 1971- (Author)
Language:	English
Published:	New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2016.
Series:	Contemporary food studies: economy, culture and politics ; v. 3.
Subjects:	Food industry and trade > United States. Food supply > United States. Food industry and trade. Food supply. United States.
Local Note:	MSU Stanley C. and Selma D. Hollander Faculty Book Collection.
Physical Description:	vii, 207 pages : illustrations, map ; 24 cm.
Format:	Book