A selection of modernized recipes from Food in the Civil War era : the South / edited by Helen Zoe Veit ; adapted by Jennifer Billock.

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Bibliographic Details
Corporate Author: Michigan State University (Publisher, Copyright holder)
Other Authors: Veit, Helen Zoe (Editor)
Billock, Jennifer
Language:English
Published: East Lansing : Michigan State University Press, [2015]
Series:American food in history.
Subjects:
Cooking, American > Southern style > 19th century.
Cooking, American > History > 19th century > Sources.
Cooking > Southern States.
Cookbooks.
Genre:
Sources.
Cookbooks.
Local Note:
MSU Stanley C. and Selma D. Hollander Faculty Book Collection.
Physical Description:37 pages : illustrations ; 21 cm.
Variant Title:
A selection of modernized recipes from Food in the Civil War era : the South. [Other title]
Food in the Civil War era : the South : a selection of recipes adapted from the original ninetheenth-century texts, brought up-to-date for the modern cook.
Format: Book

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