A selection of modernized recipes from Food in the Civil War era : the South / edited by Helen Zoe Veit ; adapted by Jennifer Billock.
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Language: | English |
| Published: |
East Lansing :
Michigan State University Press,
[2015]
|
| Series: | American food in history.
|
| Subjects: | |
| Genre: | |
| Local Note: |
MSU Stanley C. and Selma D. Hollander Faculty Book Collection. |
| Physical Description: | 37 pages : illustrations ; 21 cm. |
| Variant Title: |
A selection of modernized recipes from Food in the Civil War era : the South. [Other title]
Food in the Civil War era : the South : a selection of recipes adapted from the original ninetheenth-century texts, brought up-to-date for the modern cook. |
| Format: | Book |
MARC
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|---|---|---|---|
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| 003 | OCoLC | ||
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| 010 | |a 2015933882 | ||
| 020 | |a 9781611861679 (paperback) | ||
| 020 | |a 1611861675 (paperback) | ||
| 020 | |a 9781609174545 (ebook: PDF) | ||
| 020 | |a 1609174542 (ebook: PDF) | ||
| 035 | |a (OCoLC)928920608 | ||
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| 050 | 4 | |a TX715 |b .F68422 2015 | |
| 245 | 0 | 2 | |a A selection of modernized recipes from Food in the Civil War era : |b the South / |c edited by Helen Zoe Veit ; adapted by Jennifer Billock. |
| 246 | 3 | 3 | |a A selection of modernized recipes from Food in the Civil War era : |b the South. |
| 246 | 1 | |i Added title page: |a Food in the Civil War era : |b the South : a selection of recipes adapted from the original ninetheenth-century texts, brought up-to-date for the modern cook. | |
| 264 | 1 | |a East Lansing : |b Michigan State University Press, |c [2015] | |
| 264 | 4 | |c ©2105 | |
| 300 | |a 37 pages : |b illustrations ; |c 21 cm. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 490 | 1 | |a American food in history | |
| 500 | |a Illustrated front cover. | ||
| 504 | |a Includes bibliographical references (page 37). | ||
| 590 | |a MSU Stanley C. and Selma D. Hollander Faculty Book Collection. | ||
| 650 | 0 | |a Cooking, American |x Southern style |y 19th century. |0 http://id.loc.gov/authorities/subjects/sh85031777 | |
| 650 | 0 | |a Cooking, American |x History |y 19th century |v Sources. |0 http://id.loc.gov/authorities/subjects/sh2009121789 | |
| 650 | 0 | |a Cooking |z Southern States. |0 http://id.loc.gov/authorities/subjects/sh2010007517 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 700 | 1 | |a Veit, Helen Zoe, |e editor. |0 http://id.loc.gov/authorities/names/n2012190395 | |
| 700 | 1 | |a Billock, Jennifer. |0 http://id.loc.gov/authorities/names/n2014048508 | |
| 710 | 2 | |a Michigan State University, |e publisher, |e copyright holder. |0 http://id.loc.gov/authorities/names/n79054541 | |
| 740 | 0 | |a Food in the Civil War era :the South. | |
| 830 | 0 | |a American food in history. |0 http://id.loc.gov/authorities/names/no2014092494 | |
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| 952 | f | f | |p Can Circulate |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Main Library |d MSU Main Library - Faculty Book Collection, 1 West |t 0 |e TX715 .F68422 2015 |h Library of Congress classification |i Printed Material |m 31293031371663 |n 1 |