A selection of modernized recipes from Food in the Civil War era : the South / edited by Helen Zoe Veit ; adapted by Jennifer Billock.

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Bibliographic Details
Corporate Author:	Michigan State University (Publisher, Copyright holder)
Other Authors:	Veit, Helen Zoe (Editor) Billock, Jennifer
Language:	English
Published:	East Lansing : Michigan State University Press, [2015]
Series:	American food in history.
Subjects:	Cooking, American > Southern style > 19th century. Cooking, American > History > 19th century > Sources. Cooking > Southern States. Cookbooks.
Genre:	Sources. Cookbooks.
Local Note:	MSU Stanley C. and Selma D. Hollander Faculty Book Collection.
Physical Description:	37 pages : illustrations ; 21 cm.
Variant Title:	A selection of modernized recipes from Food in the Civil War era : the South. [Other title] Food in the Civil War era : the South : a selection of recipes adapted from the original ninetheenth-century texts, brought up-to-date for the modern cook.
Format:	Book

A selection of modernized recipes from Food in the Civil War era : the South

Published: Michigan State University Press, 2015

Physical Description: 1 online resource (274 pages).

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