Food and the City : histories of culture and cultivation / Dorothée Imbert, editor.

"Food and the City explores the physical, social, and political relations between the production of food and urban settlements. Its thirteen essays discuss the multiple scales and ideologies of productive landscapes--from market gardens in sixteenth-century Paris to polder planning near mid-twentiet...

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Bibliographic Details
Corporate Authors:	Dumbarton Oaks Colloquium on the History of Landscape Architecture Washington, D.C. Dumbarton Oaks Colloquium on the History of Landscape Architecture
Other Authors:	Imbert, Dorothée (Editor)
Language:	English
Published:	Washington, D.C. : Dumbarton Oaks Research Library and Collection, [2015]
Subjects:	Urban agriculture > Congresses. Sustainable agriculture > Congresses. Urbanization > Congresses. Sustainable agriculture. Urban agriculture. Urbanization. Conference papers and proceedings.
Genre:	Congresses. Conference papers and proceedings.
Physical Description:	xi, 374 pages : illustrations (some color), maps (some color) ; 28 cm
Format:	Conference Proceeding Book

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