Food & freedom : how the slow food movement is changing the world through gastronomy / Carlo Petrini ; translated by John Irving.
Inspiring the global fight to revolutionize the way food is grown, distributed, and eaten. In the almost thirty years since Carlo Petrini began the Slow Food organization, he has been constantly engaged in the fight for food justice. Beginning first in his native Italy and then expanding all over th...
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Language: | English |
Published: |
New York, NY :
Rizzoli Ex Libris,
2015.
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Physical Description: | 240 pages ; 22 cm |
Variant Title: |
Food and freedom. |
Format: | Book |
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