The moral complexities of eating meat / edited by Ben Bramble and Bob Fischer.

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In a world of industrialized farming and feed lots, is eating meat ever a morally responsible choice? Is eating organic or free range sufficient to change the moral equation? Is there a moral cost in not eating meat? As billions of animals continue to be raised and killed by human beings for human c...

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Bibliographic Details
Other Authors: Bramble, Ben (Editor)
Fischer, Bob (Robert William) (Editor)
Language:English
Published: New York, NY : Oxford University Press, [2016]
Subjects:
Meat > Moral and ethical aspects.
Meat industry and trade > Moral and ethical aspects.
Physical Description:ix, 217 pages ; 25 cm
Format: Book

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