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LEADER |
00000cam a2200000Ii 4500 |
001 |
in00005534178 |
003 |
OCoLC |
005 |
20220616135718.0 |
006 |
m o d f |
007 |
cr c|||||||||| |
008 |
151112s2010 dcua o f000 0 eng d |
035 |
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|a (OCoLC)928933264
|
040 |
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|a GPO
|b eng
|e rda
|e pn
|c GPO
|d GPO
|d MvI
|d UtOrBLW
|
049 |
|
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|a EEXU
|
074 |
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|a 0031-C-05 (online)
|
086 |
0 |
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|a A 110.29:G 93/2010
|
099 |
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|a A 110.29:G 93/2010 Online
|
245 |
0 |
0 |
|a "No-show" guests jeopardize food safety.
|
250 |
|
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|a Revised February 2010.
|
264 |
|
1 |
|a [Washington, DC] :
|b United States Department of Agriculture, Food Safety and Inspection Service,
|c [2010]
|
300 |
|
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|a 1 online resource (2 unnumbered pages) :
|b color illustrations
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
|
|
|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
500 |
|
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|a Title from title screen (viewed on Nov. 12, 2015).
|
500 |
|
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|a "Food safety information."
|
650 |
|
0 |
|a Food
|x Safety measures.
|0 http://id.loc.gov/authorities/subjects/sh2001007789
|
650 |
|
0 |
|a Cooking
|x Safety measures.
|
710 |
1 |
|
|a United States.
|b Food Safety and Inspection Service,
|e issuing body.
|0 http://id.loc.gov/authorities/names/n82116627
|
856 |
4 |
0 |
|z Connect to online resource - All users
|u https://purl.fdlp.gov/GPO/gpo62743
|t 0
|
907 |
|
|
|y .b117924416
|b 211114
|c 151217
|
998 |
|
|
|a (4)7f
|a (3)gd
|a 7e
|a wb
|b 210913
|c m
|d a
|e -
|f eng
|g dcu
|h 0
|i 7
|
999 |
f |
f |
|i 1e7d4ac1-e63d-5adc-aed9-8f6d055034fb
|s 51642c98-8de3-5e82-9849-986a931759ba
|t 0
|
952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Online Resource
|d MSU Government Documents Online Resource
|t 0
|e A 110.29:G 93/2010 Online
|h Other scheme
|i Electronic Resource
|n 1
|
856 |
4 |
0 |
|t 0
|u https://purl.fdlp.gov/GPO/gpo62743
|y Connect to online resource - All users
|
856 |
4 |
0 |
|t 0
|u https://purl.fdlp.gov/GPO/gpo62743
|y Connect to online resource - All users
|