Introduction to the microbiology of food processing.
Corporate Author: | |
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Language: | English |
Published: |
[Washington, D.C.] :
United States Department of Agriculture, Food Safety and Inspection Service,
2012.
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Series: | Small plant news guidebook series.
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Subjects: | |
Genre: | |
Online Access: | |
Physical Description: | 1 online resource (64 pages) : illustrations. |
Format: | Government Document Electronic eBook |
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