United States. Food Safety and Inspection Service. (2012). Introduction to the microbiology of food processing. United States Department of Agriculture, Food Safety and Inspection Service.
Chicago Style (17th ed.) CitationUnited States. Food Safety and Inspection Service. Introduction to the Microbiology of Food Processing. [Washington, D.C.]: United States Department of Agriculture, Food Safety and Inspection Service, 2012.
MLA (9th ed.) CitationUnited States. Food Safety and Inspection Service. Introduction to the Microbiology of Food Processing. United States Department of Agriculture, Food Safety and Inspection Service, 2012.
Warning: These citations may not always be 100% accurate.